3 qt Popcorn
2 c  Corn chips
1/4 c  Butter or margarine
1 1/2 ts Mexican Seasoning
3/4 c  Cheese, taco, shredded

Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan
lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour
over popcorn mixture and toss well. Sprinkle with cheese and toss to mix.
Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3
1/2 quarts. Just right for two!!!