2 lg Heads fresh garlic,
Separated into cloves and
Peeled
2 tb Oil
1/4 c  Chopped red onion
1 cn 4 oz. chopped green chiles
1/3 c  Sliced pimento-stuffed olive
1 1/2 c  Grated pepper Jack cheese
Chopped cilantro
Chopped green onion tops

Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or
until soft and golden. Cover metal baking pan (approximately 9 x 12
inches) with overlapping tortilla chips. Distribute garlic, onion, chiles
and olives evenly over the chips. Cover with cheese and bake at 400
degrees for 5 minutes or until cheese melts. Top with cilantro and green
onion and serve.