2 tb Margarine
2 tb Flour
2 ts Minced garlic
2 c  Broth
1/2 c  Milk

Melt margarine over low heat, stir in flour, cook the roux a few minutes.
Gradually add garlic and broth, cooking over medium heat until the mixture
starts to boil and becomes thick. Stir frequently to prevent lumps. When
sauce is thick, lower heat and gradually add milk. ~–