1/3 c  Red Chili Sauce
1 c  Dry Red Wine
2 tb Olive Oil
1    Clove Garlic, large, minced
1    Onion, diced
1/2 ts Salt
1/4 ts Pepper, fresh Ground
4 lb Beef Short Ribs

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs
in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy
foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon
more sauce. Keep turning and saucing every 15 – 30 minutes until done.