4 c  Shredded cabbage
1    Can cream of potato soup
(10 3/4 oz)
1/2 c  Water
2 c  Grated cheddar cheese
Buttered bread crumbs

Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour
over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes.
Sprinkle with bread crumbs and bake an additional 15 minutes.

From Loren Martin, Big Cabin, Okla