3 tb Olive oil
1    Head garlic; *
4    Chicken breast halves;
-boned and skinned
1 tb Thyme; fresh
1/2 tb Fresh rosemary; chopped
Salt and pepper; to taste

Combine oil and garlic in large skillet. Cover and cook over medium heat 5
minutes.

Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.

Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.

Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken, discard peels.

Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread

NOTES : *separate cloves into unpeeled sections