2 c  Zucchini; diced
1/2 lb Ground beef, lean
1/2 c  Green peppers; chop
1/2 c  Chopped onions
8 oz Tomato salsa; mild
1/4 c  Red wine
1/4 c  Raisins
1 tb Tomato paste
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Ground allspice
15 oz Red kidney beans, canned; dr
Sour cream
Sliced green onion
Grated cheddar cheese

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman