Recipe Summary:

Preparation Time: 45 minutes

Number of Servings: 14

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
4 cups cooked colorful macaroni
1-1/2 cups salsa, separated
1 cup chopped red onion
2 cups tomato
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup cooked black or red beans
1 cup cooked corn
1 Tbsp cilantro

Directions:
In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes, then add rest of ingredients. Refrigerate at least 1 hour prior to serving.

Nutrition Facts

Spanish Pasta Salad
Serving Size 1/14 salad