1/2 c  Sugar
2 tb Cornstarch
3/4 c  Cold water
1 pt Fresh blueberries
1    Pack (8oz) cream cheese
3 tb Confectioners sugar
1 ts Vanilla
1    (8") graham cracker pie
Crust

Mix sugar & cornstarch in medium sized saucepan. Stir in water until
blended. Add 1 cup blueberries. Stir over medium heat until mixture
thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring
constantly, until berries release their juices. Remove from heat &
stir in remaining berries. Cool to room temperature. Beat cheese,
confectioners sugar & vanilla in bowl until well blended. Spread
over bottom of crust. Cover with blueberry mixture. Refrigerate 2
hours or until well chilled.