PHILLY.INQUIRER
1 1/2 lb Ricotta
1 lb Cream cheese
6    Eggs
2 tb Vanilla
6 tb Flour
1 pt Sour cream

Cream the ricotta and cream cheese,add the eggs,beating them in one at
a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”Its
going to be loose,dont worry”,says Nanny.So dont worry.This works.Pour
the mix into a 10″ springform cake pan.Bake in a 325 deg oven for 1
hour,more or less,as in othe recipe…