Servings: 24 Servings
Ingredients:
1 pk Butterscotch morsels 3/4 c Peanut butter 4 c Corn flakes 1 c Peanuts
Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter. In
another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted
mixture over the dry mixture. Mix until covered evenly. Drop by teaspoon
onto cookie sheet lined with wax paper.
Refrigerate until firm.
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