2    Sticks margarine
3/4 c  Sugar
1 1/2    Quick oats
1 1/2 c  Shredded coconut
2 tb Cocoa powder
2 ts Rum flavoring
4 ts Hot water

Cut together the first five ingredients finely. Add liquids and blend
well. Shape into small balls and roll them onee either in
shredded coconut or chocolate “sprinkles” (chocolate candies for cake
toppings). Keep cool, but not cold.