8 oz Cream cheese; softened
1 tb Orange rind; grated
2 tb Orange juice
1/2 c  Sugar, confectioners
1    Crust, crumb 8"
6    Crumb tart shells
2 c  Fresh fruit; such as
-Fresh whole berries
-Seedless green grapes
-Pitted sweet cherries
-Sliced peaches
-Nectarines
-Plums; etc.

Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust
o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1
tablesppon lemon juice to peaches or nectarines to prevent discoloration. S
more sugar generously over fruit.