1/4 c  Soy
1/4 c  Brown sugar
1/2 ts Ground ginger
2    Pressed garlic cloves
2 ts Apricot jam
Chicken Kabobs:
2    Whole chicken breasts
8    Green onions cut in 1"
Pieces

Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl.
Cut chicken into 1″ pieces, add to sauce. Refrigerate for 1-4 hours.
To form kabobs alternate pieces of chicken & onion on eight 8″ metal
skewers. If using wooden skewers then soak them in water for 30
minutes. Baste with sauce. Broil in preheat broiler 6″ from heat for
10 minutes or until chicken is cooked through, turning skewers 3-4
times.

Teriyaki Sauce: