From:  Gaye Levy ** DTXT63A
2    Med Onions, chopped
1 ts (or less) olive oil or PAM
2    Cloves minced garlic
4    8 oz cans no-salt tomatoes
2    6 oz cans no-salt tom paste
1 c  Red wine
1 c  Water
2 ts Dried oregano leaves
1 ts Pepper
1 ts Sugar

In a deep saucepan, cook onion in oil or PAM until soft. Add remaining
ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust
seasoning. Sauteed mushrooms are a great addition.