1    EGG BEATEN
2 tb SUGAR OR HONEY
1 c  RICH MILK
1/2 ts VANILLA

BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE MILK AND VANILLA.
SERVE: COLD IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap
key stuck..sorry] Omit the vanilla if other flavoring is used. To
make a lighter fluffier eggnog beat the yolk and white seperately.
Add the sugar, milk and flavoring to the yolk and fold in the whites.