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Servings: 30 Servings
Ingredients:
6 oz Frozen lemonade conc, thawed
6 oz Frozen oj conc, thawed
6 c  Water
1/2 c  Grenadine syrup
1 qt Ginger ale, chilled

Combine first four ingredients in a punch bowl. Just before serving, add
ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in
each punch cup, and serve.







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