40 oz Yams -- drained
12 oz Cranberries (3 cups) --
Fresh,whole
1 1/2 c  Sugar
1 sm Orange -- sliced
1/2 c  Pecan halves
1/4 c  Orange juice (or brandy)
3/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Mace

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.

05/29