1 1/2 c  NORA MILL buckwheat flour
3 tb NORA MILL whole wheat flour
1 ts Dry yeast
1 c  Lukewarm water
1 c  Buttermilk
1/2 ts Salt

Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and
salt, then mix well. Let set overnight. Bake the next day on a hot
griddle.