1 c  NORA MILL self-rise cornmeal
1/2 c  Vegetable oil
1/2 ts Salt
2    Eggs, beaten
8 oz Sour cream
4 oz Cream style corn

Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.
Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the
following items to above ingredient listing: 2 1/2 cups Plain NORA MILL
cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)