2 c  Sour cream
2 1/4 c  Sugar
4 ts Flour
4    Egg;separated
1    Egg white
1 1/2 c  Raisins
1    Pie shell;unbaked 9 inch
1/4 ts -Salt

Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and raisins in
a heavy saucepan or top of double boiler and cook, stirring constantly,
until thick and glossy. Pour in baked pie shell and chill. Put egg whites
into a metal mixing bowl over a pan of hot water. Stir in remaining 1/2 cup
of sugar and salt. After a few seconds, when whites are tepid and sugar is
dissolved, whip until they stand in peaks. Spread across pie, touching
entire rim of crust, and place under broiler until just barely browned
(less than a minute.)