1/4 c  Extra virgin olive oil
1/2 c  Onion; diced
1/4 lb Pancetta; diced
1    Bratwurst; diced
1    Chicken leg; boned,
- skin removed, and diced
3/4 c  Dried Northern White Beans,
- soaked in water overnight
- and drained.
1 lg Tomato; peeled, seeded,
-   and diced
2 c  Chicken stock
2    Bay leaves
1/2 bn Thyme; chopped
Salt and pepper (to taste)

In a medium saucepan place the olive oil and heat it on medium high until
it is hot. Add the onions and saut‚ them for 2 to 3 minutes, or until they
are tender. Add the pancetta, bratwurst, and chicken. Saut‚ the ingredients
for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves,
and thyme. Simmer the beans for 1-1/2 hours, or until they are tender. Add
the salt and the pepper, and stir them in. Remove the bay leaves and strain
off the liquid (reserve it for a future use).