1 lb Butter
2 c  Water
6 tb Flour
1 1/4 c  Flour
6 c  Milk
1/2 ts Salt
1    Beaten egg
2 ts Sugar
Cinnamon

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.