2    Garlic cloves, minced
1/4 c  Fresh lime juice
1    Small shallot, minced
3 tb Vinegar
1    Chili, fresh seeded minced
3 tb Water
2 tb Sugar
1    Carrot, finely shredded
1/4 c  Fish sauce

This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients in
jar with tight-fitting lid and shake until blended.