1/2 c  ground nuts
1 c  mashed potatoes
1/2 t  salt
1 T  brewers yeast
1 c  boiling water
1/2 c  oatmeal, dry

Stir oats into water and cook until thick. Add to above and mix. Mix 1/2 c
whole wheat flour and 1/2 cup brewers yeast for a breading meal. Dip
patties into this mixture and fry until golden brown. 239 cal. per serving.

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