PATTI - VDRJ67A
4 c  Popped popcorn
2/3 c  Pecan halves
1/3 c  Unblanched whole almonds
2 tb Butter; melted
1/8 ts Salt
2/3 c  Sugar
1/2 c  Butter
1/4 c  Light corn syrup
1/2 ts Vanilla

Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.