6 md Tart Baking Apples, peeled
-cored and halved
1/3 c  Water
4 ts Sugar
4 ts All-Purpose Flour
1/2 ts Ground Nutmeg
1 1/2 c  Light Cream

Place apples in a 13″ x 9″ x 2″ baking dish, add water. Bake covered at 350
degrees for 30 to 40 minutes or until tender. Remove from the oven and keep
warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream.
Cook and stir over medium heat until thickened and bubbly. Remove from
heat. Serve warm over apples.

Yield: 6 Servings.