1/2 c  Sifted all-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2    Eggs
1/2 c  Sugar
1/2 ts Vanilla
1 1/2 c  Finely chopped DRIED
-FIGS or DATES
1 c  Chopped nuts

Sift together flour, baking powder and salt. Beat eggs until foamy, then
beat in sugar and vanilla. Add dry ingredients and mix well. Stir in figs
and nuts. Spread in greased 9″ square pan. Bake at 350 degrees for 25 – 30
minutes. Cut into bars.