3 1/2 c  Water
1/2 c  Margarine
1/2 c  Honey
5 1/2 c  White flour
4 c  Rolled oats
4 pk Yeast
2 tb Salt
4    Eggs
1/2 c  Wheat germ
1/2 c  Cornmeal
4 1/2 c  Wheat flour

Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8″ thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.