2 c  WATER
10 lb -
1 1/2 lb CHOCOLATE CHIPS; 12 OZ

PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS.
ADD 2 CUPS WATER; MIX UNTIL BLENDED.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

H02303

SERVING SIZE: 2 EA

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