1/3 c  Butter or margarine
3 tb Sugar
1 tb Water
3/4 c  All-purpose flour
1/3 c  Regular rolled oats

1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9″ cake pan with removeable rim. Bake in a 325F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.