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Servings: 1 Servings
Ingredients:
4    Eggs
1 1/2 c  Sugar
2 1/2 c  Flour
2 1/2 c  (20 oz.) crushed pineapple,
Drained
3 c  (10 oz.) coconut
2 ts Soda
1 1/2 c  Oats
2 ts Salt

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add
to egg mixture and beat until smooth. Add rest of ingredients and mix
well. Spoon into greased and floured 9×5 loaf pan. Bake at 325 degrees 1
hour. Remove from pans immediately.







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