1 1/2 c  Milk
1 c  Rolled oats
2 tb Oil
2    Eggs; beaten
1/2 c  Whole wheat flour
1 tb Brown sugar
1 ts Baking powder
1/4 ts Salt

Combine milk and oats in a bowl and let stand at least 5 minutes Add oil
and eggs, mixing well.

Stir in flour, sugar, baking powder and salt. Stir just until dry
ingredients are moistened,

Bake on a hot, lightly greased griddle ( I use electric frying pan), using
1/4 cup batter for each pancake. Turn when top is bubbly and edges
slightly dry. Makes 10-12 four inch pancakes

variations: add a handful of chopped pecans or walnuts to the batter or a
cup of fresh blueberries or place a few slices of banana on each pancake
just after you pour it on griddle.