Bottom Layer
1/2 c  Unsalted butter
1/4 c  Sugar
5 tb Cocoa
1 c  Coconut
1    Egg beaten
1 3/4 c  Graham wafer crumbs
1/2 c  Finely chopped almonds

Melt first three ingredients in top of a double boiler. Add egg and
stir to cook and thicken. Remove from heat. Stir in crumbs, coconut
and nuts. Press firmly into an ungreased 8×8 pan.

Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.
vanilla custard powder 2 cups icing ( confectioners ) sugar

Cream butter, cream, custard powder and icing sugar together well.
Beat until light. Spread over bottom layer.

Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.
unsalted butter

Melt chocolate and butter over low heat. Cool. When cool but still
liquid pour over second layer and chill in refrigerator.