2 c  Flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
1/2 c  Raw sugar
1/2 c  Malt extract
1    Apple
2 c  Grated carrot
1/2 c  Raisins
1/2 c  Walnuts
3    Eggs
1 c  Oil

Preheat oven to 350F & prepare pans. Sift first 4 ingredients into a bowl,
stir in the sugar. Add the malt, do not combine. Peel & grate the apple,
then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir
apple mixture into dry ingredients then add egg mixture, stirring just to
combine. Put into pans & bake for about 20 mins or until muffins spring
back when lightly touched. Leave in tin for 5 mins before turning out onto
cooling rack. Serve warm or cold. Makes 15. (This recipe is a slight
variation on the Morning Glory Muffins).