2 1/4 c  Flour
1 ts Salt
1/2 ts Cooking oil
6 tb Cold milk

In mixing bowl stir together flour & salt. Pour cooking oil & cold
milk into measuring cup ( do not stir); add all at once to flour
mixture. Stir lightly with fork. Form into 2 balls; flatten slightly
with hands. Cut waxed paper into four 12″ squares. Place each ball of
dough between 2 squares of paper. Roll each ball into a circle to
edge of paper. (Dampen work surface with a little water to prevent
paper from slipping.) Peel off top paper & fit dough, paper side up,
into pie plate. Remove paper. Cut to 1/2″ of edge & fold extra pastry
over.