1 1/2 c  All-purpose flour
3/4 c  Cornmeal
1 tb Baking powder
1/4 ts Baking soda
1 ts Sugar
1 ts Salt
2 tb Shortening
1    Egg, beaten
1 c  Buttermilk

Shift together dry ingredients. Cut in shortening until mixture resembles
coarse meal. Add egg and buttermilk, stirring just until dry ingredients
are moistened. Turn dough out onto a lightly floured surface; knead lightly
3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch
circles. Make a crease across each circle, and fold one half over. Gently
press edges to seal. Place on a greased baking sheet. Bake at 450 degrees
for 15 minutes or until lightly browned.