Servings: 8 Servings
Ingredients:
1 1/4 c Sugar 1/2 c Butter 2/3 c Milk 2 c Pastry Flour 2 ts Baking Powder 1 ts Vanilla 1/4 ts Salt 3 Eggs
Cream butter and sugar. Add milk, then flour sifted with the baking powder
and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one
thoroughly into the mixture. Bake for 45 min at 375 deg.
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