2 1/2 c  All-purpose flour
3/4 c  Butter, softened
1 1/2 ts Cinnamon
1 c  Sugar
1 ts Nutmeg
1/2 ts Salt
Egg, beaten
1 c  Sour milk
1 ts Baking soda

To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter
and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture
for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend
slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved
crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted
in center comes out clean. A light, spicy snack cake