1    Egg
1 tb Butter -- , Melted
1/2 c  Sugar
1/3 c  Milk
2 c  Flour
1/2 ts Vanilla
2 ts Baking Powder -- -
1/2 ts Salt
Powdered S

Beat the egg in a large bowl until it becomes light and lemon colored.
Gradually beat in the sugar. Beat until the mixture thickens. Combine the
flour, baking powder and salt in a second bowl. Add the dry ingredients,
alternating with additions of the melted butter, milk and vanilla, to the
egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat
the oil in the deep fryer. Roll out on a lightly floured board to a
thickness of 1/2″. Cut using a floured doughnut cutter. Fry until golden
brown (about 1 minute per side). Drain. Sprinkle with powdered sugar.