6    Bacon strips, cut into 1/2"
- pieces
2 lb Fresh green beans
3 tb Brown sugar
1/2 c  Water

In a large skiller, cook bacon over medium heat until crisp-tender, about 5
minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until beans are
crisp-tender. Remove to a serving bowl with a slotted spoon.