1/2 c  Light-brown sugar (packed)
1/2 ts Cinnamon, ground
1 ts Grated lemon rind
1 tb Lemon juice
4 c  Sliced peeled peaches
3/4 c  All-purpose flour
1/2 c  Whole-wheat flour
1 tb Baking powder
1/4 c  Butter (1/2 stick)
2    Egg whites, beaten
1/2 c  Milk
1/2 ts Vanilla

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours
and baking powder on a piece of waxed paper. Beat together butter and sugar
in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in
preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender
and crust is golden brown. Serve warm.