1/2 c  Butter,softened
1/2 c  Packed brown sugar
1 c  Sweet potatoes,mashed,cooked
3    Eggs,lightly beaten
1/3 c  Corn syrup
1/3 c  Milk
1/2 ts Salt
1 ts Vanilla extract
1    Unbaked pie shell

Cream butter and brown sugar in bowl until light and fluffy.Blend in
sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie
shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees
and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.