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Servings: 6 Servings
Ingredients:
3 md Sized yams; grated
1/4 c  Cane syrup
3/4 c  Sugar
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Nutmeg
2    Eggs; beaten slightly
3/4    Stick butter; melted
1/4 c  Light cream

Grate raw yams. Mix sugar, allspice, cinnamon, nutmeg, syrup, butter and
light cream. Add eggs; cream well. Fold in grated yams. Pour into a greased
bread pan and bake in 375 degree oven about 45 minute.







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