1 qt Spaghetti sauce
1 tb Olive oil
1/2 lb Lasagna noodles, uncooked
16 oz Mozzarella Cheese, shredded
2 c  Ricotta Cheese, cup
16 oz Parmesan grated

Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water.
Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook
uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set
aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in layers
starting with spaghetti sauce. Use 1/3 sauce, then 1/3 noodles, then 1/3
ricotta, 1/3 mozzarella, and then 1/3 of the parmesan. Repeat twice more
ending up with the parmesan on top. Bake uncovered for 45 minutes. Let
stand 15 minutes before cutting.