1 pk Cheddar cheese (8 oz.)
1 1/4 c  Flour
1/2 c  Margarine, melted
36    Pimento stuffed olives

Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill
for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make
ahead and refrigerate or freeze.