2 tb Butter or margarine
2 tb All-pourpose flour
1 c  Milk
1/4 ts Salt
1/4 c  Sliced pimiento-stuffed
Green olives

1. Melt butter in a 1-quart glass measuring pitcher in e oven
(about 30 secones at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.

2. Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.

Yield: About 1 cup.