1/2 c  Oil-cured black olives
- (pitted)
1    Garlic clove; minced
1 1/2 tb Drained capers
2 oz Canned anchovies; drained
4 tb Olive oil
1    Lemon; juiced
Pizza Dough (See RECIPE)

COMBINE ALL of the ingredients in a blender or food processor and puree
until a smooth sauce is formed. Spread the olive mixture over the pizza
dough and bake according to instructions. Tops 2 8-inch pizzas