4    Eggs
4 tb Milk or light cream
1/4 ts Salt
Few grains pepper
1 tb Butter or margarine

1. In a medium-sized bowl combine eggs, milk, salt and pepper; beat until
well blended. 2. Melt butter in a 10-inch, heat-resistant, non-metallic pie
pan in e Oven 30 seconds. Rotate pan so it is completely coated
with butter. 3. Pour egg mixture into pie pan and cover tightly with
plastic wrap. 4. Heat in Microwave Oven 1 1/2 minutes. 5. With a rubber
spatula or fork, move cooked eggs toward center. 6. Heat, covered with
plastic wrap, in Microwave Oven 1 1/4 minutes. 7. Let stand, covered, at
least 1 1/2 minutes. 8. Loosen egg from pie pan with a rubber spatula. Fold
omelet in half and place on a heat-resistant, non-metallic serving platter.
If omelet is not cooked enough, return omelet to Microwave Oven for an
additional 30 seconds to 1 minute. Variations: Cheese Omelet: Sprinkle
omelet with 1/2 cup shredded cheese after Step 6. Cover and return to
Microwave Oven for an ad-ditional 30 seconds to melt cheese. Continue with
Step 7. Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon
into egg mixture during Step 1. If desired, some of the bacon drippings may
be used in place of the butter. Western Omelet: Add 1/4 cup chopped onion
1/4 cup chopped green pepper and 1/4 cup diced ham to egg mixture during
Step 1 Heat an additional 1 minute during Steps 4 and 6. Onion Omelet: Add
1/2 cup sauteed onions to egg mixture during Step 1.