1 pk Semisweet baking chocolate
2/3 c  Sweetened condensed milk
1 ts Vanilla
1/8 ts Salt
1/2 c  Nuts; chopped (optional)

e chocloate and milk in a 1-1/2 quart microwavable bowl, 2 minutes
on HIGH, turning after 1 minute. Stir until chocolate is completely melted
and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x
5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2
dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8-inch
square pan.